Food Allergy Testing

Food sensitivity consists mainly of two types of reactions:

IgE immediate hypersensitivity reactions and
IgG delayed hypersensitivity reactions

While IgE reactions are rapid and often result in swelling or difficulty breathing, IgG reactions develop slowly and may take a few days to manifest, Making their discovery often difficult through trial and error alone.

IgG testing is done by finger prick with a lancet or by blood sample in a lab.

IgG reactions to foods can contribute to many conditions including:
Irritable Bowel Syndrome (IBS), Migraines, Eczema, Asthma, Chronic Sinusitis/ Post Nasal Drip, Ear Infections, Fatigue and more.

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